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Roasted Cassia Tora Seeds

Name: Roasted Cassia Tora Seeds
Brand: DWARKESH INDUSTRIES
Price: 400 USD
Availability: InStock

Price 400 USD ($)/ Metric Ton

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Roasted Cassia Tora Seeds Specification

Product Type
Roasted Seeds

Type
Whole

Cultivation Type
Organic

Grade
Premium

Variety
Cassia Tora Seeds

Weight
25-50 kg (Customized Packaging)

Color
Brown

Edible
Yes

Hybrid
No

Drying Process
Sun Dried

Moisture (%)
Below 7%

Admixture (%)
1% Max

Ash %
6-7%

Imperfect Ratio (%)
2% Max

Purity
99%

Shelf Life
12 Months

Flavour
Distinct Roasted and Nutty Taste

Botanical Name
Senna tora

Storage Condition
Cool, Dry Place

Foreign Matter
Less than 1%

Usage/Application
Food Ingredient, Herbal Remedies

Packing Type
PP Bags / Jute Bags

Roasted Cassia Tora Seeds Trade Information

Minimum Order Quantity
10 Metric Ton

Supply Ability
100 Per Day

Delivery Time
15 Days

Main Export Market(s)
Asia, Australia, South America, Western Europe, Middle East, Africa, Central America, Eastern Europe, North America

Main Domestic Market
All India

About Roasted Cassia Tora Seeds

CLEAN ROASTED CASSIA TORA SEEDS

Cassia seed is the ripe seed of the annual plant Cassia obtusifolia Linn., or Cassia tora Linn., of the Leguminosae/Fabaceae family. The plant is native to the tropics. It grows wild in India. This is an upright plant with compound leaves in groupings of six. Bears 20-cm pods which contain many cylindrical seeds. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can also be roasted and ground, used as a coffee substitute.

The seeds of Cassia tora L. have been conventionally used throughout the Asian region for several centuries. Its roasted seeds have a favorable flavor, so it is used popularly as a tea in Korea. Cassia tora L. has been also prescribed in oriental herb medicine to treat night blindness, hypertension, hypercholesterolemia, and constipation

The seeds of Cassia Tora are rhombohedral and brown in color, about 30 to 50 in number. The plant bears flowers in the rainy season and fruits in the winter.

Distinct Nutty Flavor & Quality

Our Roasted Cassia Tora Seeds offer a distinct roasted and nutty taste, thanks to careful sun-drying and high purity standards. The seeds are organically cultivated and handled with minimal admixture and foreign content, preserving their robust flavor and nutritional value for gourmet and wellness uses.

Flexible Packaging & Shelf Life

Packaged in durable PP or jute bags with weights ranging from 25-50 kg (customizable), these seeds remain fresh and potent for up to 12 months. The packaging ensures the product stays protected from moisture and contamination, aligning with global import, export, and supply standards.

Culinary & Herbal Applications

Ideal as both a food ingredient and in herbal remedies, Roasted Cassia Tora Seeds bring versatility to kitchens and health routines. The nutty flavor enhances a variety of dishes, while traditional remedies draw on their natural properties for wellness benefits such as digestion and detoxification.

FAQ's of Roasted Cassia Tora Seeds:

Q: How are Roasted Cassia Tora Seeds typically used in food and herbal recipes?

A: Roasted Cassia Tora Seeds are used as a unique flavor enhancer in baked goods, coffees, and various herbal infusions. Their nutty, roasted taste adds depth to recipes, while their natural compounds support digestive and detoxifying herbal remedies.

Q: What distinguishes your Cassia Tora Seeds in terms of quality and purity?

A: Our seeds are organically cultivated, sun-dried, with a purity of 99% and foreign matter limited to less than 1%. The seeds undergo strict sorting and grading for premium quality, making them safe and effective for both culinary and medicinal uses.

Q: When is the best time to use Roasted Cassia Tora Seeds for optimal freshness and benefits?

A: For maximum flavor and efficacy, use within 12 months from the packing date. Store them in a cool, dry place to preserve their roasted taste and nutritional properties throughout their shelf life.

Q: Where do your Roasted Cassia Tora Seeds come from, and how are they packaged?

A: Our seeds are sourced from organic farms in India and carefully packaged in PP or jute bags, each weighing between 25 and 50 kg, with options for customized packaging upon request. This ensures safe handling and compliance for exporters, importers, and distributors.

Q: What is the drying process for these seeds, and how does it affect quality?

A: The seeds are sun-dried, a process that not only retains their natural flavor and nutritional qualities but also ensures low moisture content (below 7%), protecting them from spoilage and maintaining their premium grade.

Q: Can Roasted Cassia Tora Seeds be consumed directly, and what are their benefits?

A: Yes, the seeds are edible and can be used whole after roasting. They are valued for aiding digestion, supporting detoxification, and contributing nutty flavors to food. As a food ingredient, they are safe and nutritious when used as directed.

Q: How should Roasted Cassia Tora Seeds be stored to maintain their quality?

A: Store the seeds in airtight PP or jute bags in a cool, dry environment away from direct sunlight. Proper storage preserves their flavor, extends shelf life, and prevents moisture-related spoilage.

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